IGCAT’s European Food Gift Challenge 2020 took place in Kuopio, European Region of Gastronomy awarded 2020-2021, on 10 September 2020, hosted by Savonia University of Applied Sciences.
The top 10 food and food-related gifts from the European Regions of Gastronomy for 2020 were selected by an international jury of experts as best practises for their ability to combine sustainability, storytelling, uniqueness, innovation on tradition and connection with the region.