World Food Gifts 2020

IGCAT’s European Food Gift Challenge 2020 took place in Kuopio, European Region of Gastronomy awarded 2020-2021, on 10 September 2020, hosted by Savonia University of Applied Sciences.

The top 10 food and food-related gifts from the European Regions of Gastronomy for 2020 were selected by an international jury of experts as best practises for their ability to combine sustainabilitystorytellinguniquenessinnovation on tradition and connection with the region.

World Food Gift Challenge
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.