World Food Gifts 2022
IGCAT’s World Food Gift Challenge 2022 took place in Menorca, European Region of Gastronomy awarded 2022, on 7 April 2022.
The top 10 food and food-related gifts from the World and European Regions of Gastronomy for 2022 were selected by an international jury of experts as best practises for their ability to combine sustainability, storytelling, uniqueness, innovation on tradition and connection with the region.
Our Jury

Dr. Edith M. Szivas
Spain

Diane Dodd PhD
Spain

Omar Valdez
Andorra

Ariadna Ribas
Spain

Davide Bruno
Italy

Ines-Olympe Mercadal
France