About the Competition
The World Food Gift Challenge is an international competition organized by IGCAT to recognize and celebrate exceptional artisanal food and food-related craft gifts from the World and European Regions of Gastronomy.
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Our Mission
By awarding and recognising the uniqueness and high-quality of the Food Gifts from the candidate and awarded World and European Regions of Gastronomy, IGCAT will:
- Provide support to local small and medium-sized producers by connecting them with a global audience.
- Highlight the cultural significance behind these gifts, fostering a deeper connection between them and their origins.
- Encourage the use of sustainable local practices.
- Capitalize on the growing demand from travelers for authentic, food gifts that reflect the character of a region.
How Does the Competition Work?
Register & Submit
Expert Evaluation
Winners Announcement
About IGCAT
IGCAT aims to empower local communities by raising awareness of the importance to protect and promote distinct regional food, culture, arts and natural assets as part of sustainable and balanced tourism and development strategies. This is essential to safeguard our planet, health, wellness and local economies.
IGCAT is a non-profit institute established in 2010, working with regional stakeholder consortiums in the fields of gastronomy, culture, arts and tourism. It counts on the expertise of a worldwide network of experts and works in partnership with specialised intergovernmental organisations.
IGCAT provides the European and World Region of Gastronomy Award and is the official secretariat for the World and European Regions of Gastronomy Platforms. Furthermore, the Institute has developed the European Young Chef Award, the World Food Gift Challenge, the Top Foodie Websites Award and the Food Film Menu.
